Texas Roadhouse Rice
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Texas Roadhouse Rice
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Texas Roadhouse Seasoned Rice is effortless to enjoy at home. This rice pilaf is seasoned to perfection in just minutes with bold flavor.
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Ingredients
- 1/2 cup butter
- 2 cups long-grain white rice rinsed
- 1 onion diced, small, white
- 1 Tbsp paprika
- 2 Tbsp parsley dried
- 1 Tbsp garlic powder
- 1/4 tsp red pepper flakes Optional
- 4 cups chicken broth
Instructions
- Melt the butter in a large sauce pan over medium high heat.
- Add the rice and until the rice is browned (about 4-6 minutes).
- Then add in the onion, paprika, parsley, garlic powder and red pepper flakes. Mix until all the ingredients are well combined.
- Then stir in the chicken broth, mix and bring the mixture to a boil.
- Then reduce the heat to low, cover and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit for 5 minutes cover to finish cooking.
- Then uncover, fluff with a fork and serve. Enjoy!
Notes
- Refrigerate any leftover rice in an air tight container for up to 5 days. Or you can freezer the leftover rice in a freezer safe bag for 2-3 months.
Nutrition Information
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Calories
387kcal
(19%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
713mg
(30%)
Potassium
192mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1088IU
(22%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 713mg | 30% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1088IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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