Texas Roadhouse Roadkill
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
746 kcal
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Course
Main Course
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Cuisine
American
Texas Roadhouse Roadkill
Description
Texas Roadhouse Roadkill combines seasoned ground chuck patties cooked to a juicy finish with a sautéed topping of onions and button mushrooms. The meat is blended with Worcestershire sauce, seasoned salt, and ground black pepper, then formed into oblong patties. Onions are cooked gently in butter with a touch of salt until soft, followed by browning the mushrooms in the same pan. The patties are pan-fried until browned on both sides. Once nearly done, they are topped with the onions, mushrooms, and shredded Monterey Jack cheese, and served after the cheese melts. The dish balances the umami from the meat and mushrooms with the creaminess of the cheese.
This dish is suitable as a filling main served with sides like potatoes or a simple salad. The sautéed toppings bring moisture and a mild sweetness that complements the seasoned beef.
Ingredients
- 2 pounds ground chuck
- 2 teaspoons Worcestershire sauce
- 1 teaspoon seasoned salt like Lawry’s
- 1/2 teaspoon black pepper ground
- 1 tablespoon butter
- 1 medium onion cut into 1/4-inch slices
- salt
- 1/2 pound button mushrooms sliced
- 1/4 pound Monterey jack cheese shredded
Instructions
- In a medium-sized bowl, combine the ground chuck, Worcestershire sauce, seasoned salt, and ground black pepper and mix until well blended.
- Shape mixture into 4 oblong portions about 1/2 inch thick.
- Place the butter in a medium-sized skillet over medium-low heat. Place the sliced onions in the pan along with a two-finger pinch of salt. Sauté for 3 to 4 minutes, stirring occasionally.
- Add the mushrooms to the skillet and sauté for another 3 to 4 minutes, or until the mushrooms begin to brown. Turn off the heat.
- Heat a large cast-iron or stainless-steel skillet over medium heat. Place the seasoned burger patties in the skillet. Cook for 4 to 5 minutes, flip, and cook for another 3 to 4 minutes.
- Top with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove and serve when the cheese has melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 746 kcal
% Daily Value*
| Calories | 746kcal | 37% |
| Carbohydrates | 5g | 2% |
| Protein | 48g | 96% |
| Fat | 58g | 89% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 3g | 150% |
| Cholesterol | 198mg | 66% |
| Sodium | 980mg | 41% |
| Potassium | 884mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 266mg | 27% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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