Texas Roadhouse Seasoned Rice
User Reviews
5
Texas Roadhouse Seasoned Rice
Description
Texas Roadhouse Seasoned Rice combines long-grain rice, low-sodium beef stock, and Tony Chachere's Creole Seasoning in a baking dish for a hands-off preparation. Butter is sliced and placed over the rice before covering the dish with foil and baking at 425°F. Cooking covered steams the rice thoroughly, while removing the foil for the final 15 minutes develops a light crust on top.
Once finished, fresh chopped parsley is stirred through to add color and a mild herby note. The result is a fluffy, well-seasoned rice with layered savory flavors from the beef stock and Creole seasoning. This dish makes a hearty accompaniment to meats or spicy dishes, providing a mellow but flavorful rice option.
This recipe requires only an oven and a baking dish, making it convenient for preparing seasoned rice without stovetop attention. Serving immediately preserves its texture and flavor at their best.
Ingredients
- 1 cup long-grain rice
- 2 ½ cups beef stock low-sodium
- 2 teaspoons Tony Chachere's Creole Seasoning
- 4 tablespoons butter
- 2 teaspoons parsley chopped, fresh
Instructions
- Preheat oven to 425°F.
- Place the rice, beef stock, and Creole seasoning in an 8 x 8-inch or 1-quart baking dish.
- Cut 4 ounces of butter into about 9 thin slices and place the slices over the rice.
- Cover the dish with foil.
- Bake for approximately 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Sprinkle chopped parsley on top of the rice and stir the parsley into the rice.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 1299mg | 54% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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