Texas Roadhouse Steak Seasoning
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
41 kcal
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Course
Condiments
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Cuisine
American
Texas Roadhouse Steak Seasoning
Description
This seasoning blend combines sweet, salty, and smoky elements with the mild bitterness of turmeric and thickening power of cornstarch. Brown sugar adds caramelized sweetness, balanced by salt and pepper, while a mix of garlic salt, garlic powder, onion powder, paprika, and chili powder layers savory and mildly spicy notes. Turmeric adds subtle earthiness and a warm color. The cornstarch helps the rub adhere to the steak and promotes crust formation during grilling.
To use, sprinkle about one tablespoon over each steak, rub in, and let rest for at least 30 minutes to allow flavors to penetrate. The steak can then be grilled, yielding a tasty, well-seasoned crust with balanced seasoning.
Leftover seasoning can be stored in an air-tight container and used for multiple steaks. This recipe’s amount is suitable for seasoning two to three average-sized steaks.
Ingredients
- 1 Tbsp brown sugar
- 1 Tbsp salt
- 2 tsp black pepper
- 1/2 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic salt
- 1/2 tsp garlic powder
- 1/2 tsp Turmeric
- 1/2 tsp cornstarch
Instructions
- Stir together all the ingredients in a mixing bowl to thoroughly combine.
- Rub approximately 1 Tbsp of the seasoning mixture on your steak of choice.
- Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!
Notes
- Store unused seasoning in an airtight jar to maintain freshness.
- This quantity of seasoning is sufficient for 2 to 3 steaks depending on size.
- Allow steaks to rest with the rub for at least 30 minutes before grilling for better flavor absorption.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4090mg | 170% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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