Texas Taco Dip
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Texas Taco Dip
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A hearty and delicious taco dip that will make bellies full and happy!
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Ingredients
- 1 ½ pounds ground beef lean
- 1 medium yellow onion chopped
- 1 can (15 ounces) pinto beans in tomato sauce, Ranch Style
- 1 can (14 ounces) tomato diced, drained
- 1 can (15 ounces) tomato puree
- 1 packet (1 ounce) taco seasoning
- 1 teaspoon salt
TOPPINGS
- 2 cups cheddar cheese shredded
- 3 Tablespoons onion chopped
- lettuce shredded
- 1 tomato chopped, medium
- 1 black olives sliced, small can
- salsa
- 1 corn chips Fritos brand, large bag
Instructions
- In a large skillet or Dutch oven, cook and crumble ground beef and onion over medium-high heat until beef is no longer pink; drain. Add Ranch style beans, diced tomatoes, tomato puree, taco seasoning and salt. Stir until mixture comes to a boil.
- Turn heat to low and simmer for 30 minutes. Remove from heat and let stand 5 minutes.
- Grab a large serving platter or a large cookie sheet and line with foil for easy clean-up. Pour mixture onto platter or prepared cookie sheet, spreading out evenly.
- Top with layers of cheese, onion, lettuce, tomato and olives. Serve dip immediately with salsa and corn chips. Enjoy!
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