Texas Tacos
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 tacos
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Course
Main Course
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Cuisine
American
Texas Tacos
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These Texas Tacos are a Tex-Mex twist on your classic taco. It’s filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell.
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Ingredients
- 1 1/4 /4 lb ground beef
- 1/2 /2 red bell pepper or green bell pepper, diced finely
- 1 onion small, white, diced
- 1 package taco seasoning mix
- 1 (14.5 oz can) tomato diced, drained
- 1 cup corn frozen
- 8 taco shells warmed
- cheese shredded cheese for topping
- sour cream
- cilantro
Instructions
- In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
- Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
- Spoon meat mixture into warmed shells and top with desired toppings.
Notes
- You can add a can of black beans or chili beans to make the filling even heartier.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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