Texas Toast
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Texas Toast
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Texas toast is a thick, buttered sliced bread with slices that are thicker than conventional sliced bread.
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Ingredients
- 8 sandwich bread about 1 inch / 2.5 cm thick, thick slices
- ½ cup butter melted, salted
- 2 teaspoons Garlic puree (or garlic powder)
- ½ tablespoon parsley dried
- ¼ teaspoon black pepper , freshly ground
Equipment
- pastry brush
Instructions
- Preheat the oven to 390 F (200°C) for 15 minutes.
- In a bowl, combine the butter, garlic purée (or powder) and dried parsley.
- Brush both sides of the bread slices with the butter-garlic mixture and place them, in a single layer, on a large baking sheet lined with parchment paper.
- Bake until the bread slices are golden brown on both sides, about 12 minutes.
- Serve immediately.
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