Texas Toast Garlic Bread
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Texas Toast Garlic Bread
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Freshly baked Texas Toast garlic bread is the best thing since- well- plain, old sliced bread! Ready in less than 20 minutes, this is the perfect compliment to any meal.
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Ingredients
- 6 lices white bread approx. ¾ - 1 inch thick, thick
- ½ cup butter softened, salted
- 1 clove garlic
- 1 tablespoon parsley finely chopped
Instructions
- Preheat oven to 375 degrees F.
- Start by mashing the garlic clove. Finely mince it with a large knife. Then turn your knife horizontally with the sharp edge facing away from you. Use the edge to press down on the clove of garlic and then pull towards you, mashing it into the cutting board. Do this several times over all of the garlic until it is a paste texture.
- In a bowl combine the softened butter, garlic paste, and fresh parsley. Stir together until well combined.
- Butter the 6 slices of bread with 2 teaspoons of the garlic butter on each side. Make sure to get the butter to the edges!
- Place the butter bread on a baking sheet and bake for 10 minutes at 375 degrees F. After 10 minutes flip each slice over and continue to bake for 5 minutes more.
Notes
- Nutrition values will vary based on the bread you use. This is just an estimate.
Nutrition Information
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Serving
1slice
Calories
203kcal
(10%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
258mg
(11%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
529IU
(11%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 203kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 258mg | 11% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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