Thai Avocado Salad

User Reviews

4.8

12 reviews
Excellent
  • Total Time

    20 mins

  • Servings

    2 people

  • Course

    Salad

  • Cuisine

    Thai

Thai Avocado Salad

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 2 avocado thinly sliced
  • 2 carrot spiralized
  • 2 green onions thinly sliced
  • 1 Mango cut into matchsticks
  • 1 red bell pepper diced
  • 1 jalapeno pepper thinly sliced
  • 3 tablespoons cilantro chopped, fresh
  • 3 tablespoons peanut chopped
  • 1 tablespoon sesame seeds

peanut butter vinaigrette 

  • 1/4 cup rice wine vinegar
  • 3 tablespoons peanut butter creamy
  • 3 tablespoons lime juice freshly squeezed
  • 2 tablespoons honey
  • 1 garlic minced, clove
  • 1/2 teaspoon sesame oil toasted
  • 1/4 cup grapeseed oil
  • pinch salt
  • pinch black pepper

Instructions

  1. On a plate (or 2 plates!), combine and/or layer the avocados, carrots, green onions, mango, red bell pepper and jalapeño. Drizzle on the peanut butter vinaigrette. Top with the cilantro, peanuts and sesame seeds.

peanut butter vinaigrette 

  1. Whisk together the vinegar, peanut butter, lime juice, honey, garlic and sesame oil until combined. Whisk in the grapeseed oil until smooth. Whisk in the salt and pepper.
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Overall Rating

4.8

12 reviews
Excellent

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