Thai Banana Blossom Salad Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Servings

    2 people

  • Calories

    218 kcal

  • Course

    Salad

  • Cuisine

    Thai

Thai Banana Blossom Salad Recipe

This Thai banana blossom salad recipe is easy to make with minced pork, coconut milk, and spicy chili paste. A fast, healthy, and tasty summer salad!

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Ingredients

Servings
  • 2 whole lime quartered
  • 200 g banana blossom thinly and diagonally sliced
  • 45 ml water
  • 120 g ground pork or chicken
  • 30 ml coconut milk
  • 22 g Thai chili paste see notes
  • 15 ml lime juice fresh
  • 15 ml fish sauce
  • 10 g Coriander chopped
  • 30 g shallot thinly sliced
  • 2 chilies thinly sliced, adjust to taste

Instructions

  1. Fill a small saucepan with water, squeeze in both limes, and add their peels.
  2. Cut the banana blossom in half and remove the inner part.
  3. Slice the banana blossom thinly and diagonally. Add the slices to the lime water to prevent browning.
  4. Heat a wok or non-stick skillet over medium heat. Add water and cook the ground pork until fully cooked.
  5. In a large mixing bowl, combine the cooked pork, coconut milk, Thai chili paste, fresh lime juice, and fish sauce. Stir well.
  6. Drain the banana blossom pieces and add them to the bowl along with sliced chilies, shallots, and coriander. Mix well and serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Thai chili paste - Use my recipe for Thai chili paste or opt for store-bought.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 23g (8%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.04g (2%) Cholesterol 48mg (16%) Sodium 752mg (31%) Potassium 1198mg (25%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 447IU (9%) Vitamin C 77mg (86%) Calcium 69mg (7%) Iron 59mg (328%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 23g 8%
Protein 14g 28%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 48mg 16%
Sodium 752mg 31%
Potassium 1198mg 25%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 447IU 9%
Vitamin C 77mg 86%
Calcium 69mg 7%
Iron 59mg 328%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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