Thai Beef Salad
User Reviews
3.8
32 reviews
Good
Thai Beef Salad
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Thai Beef Salad with ribbons of rare steak, tons of fresh herbs, feathery slices of red onion, crunchy cukes, hot peppers, and a tangy garlic ginger dressing!
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Ingredients
dressing
- 3 Tbsp lime fresh squeezed juice
- 3 Tbsp vegetable oil I used canola
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1 tsp sesame oil
- 1 Tbsp brown sugar
- 1 clove garlic minced
- 2 Tbsp ginger fresh, minced
salad
- 1 lb sirloin steak or any cut you like, top
- vegetable oil
- 8 red leaf lettuce rough chopped, large leaves
- 2 cucumbers thinly sliced (don't peel, small, Persian
- red onion sliced paper thin (I used a mandolin, about 1/2 a small
- basil thinly shred them if they are large, a handful, fresh leaves
- cilantro fresh; a handful; leaves
- mint fresh leaves, a handful
- 2 red chili peppers thinly sliced, seeds and all, small, hot
- 1/3 cup peanuts chopped
Instructions
- Whisk the dressing ingredients together and set aside.
- Heat a skillet or grill pan over high heat until very hot. Brush the steak lightly with oil on both sides and grill for about 3 minutes per side for rare, or until it's done the way you like it.
- Set the steak on a plate and cover with foil, let it rest for 10 minutes. Then slice it very thinly across the grain with a sharp knife.
- Arrange the lettuce across the bottom of a platter. Top with the cucumbers and onion slices, separating the rings as you scatter them around.
- Next add the steak and fresh herbs. Scatter the hot pepper rings over the top, along with the peanuts.
- Drizzle the dressing liberally over all, and serve immediately.
Notes
- If you like, you can marinate the steak in some of the dressing for anywhere from an hour to overnight. In that case, double the dressing recipe.
- Don't dress this salad until just before eating, the dressing will wilt the herbs
Nutrition Information
Show Details
Calories
331.35kcal
(17%)
Carbohydrates
8.3g
(3%)
Protein
18.43g
(37%)
Fat
25.3g
(39%)
Saturated Fat
5.63g
(28%)
Sodium
427.41mg
(18%)
Fiber
2.06g
(8%)
Sugar
4.46g
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 33135 kcal
% Daily Value*
| Calories | 331.35kcal | 17% |
| Carbohydrates | 8.3g | 3% |
| Protein | 18.43g | 37% |
| Fat | 25.3g | 39% |
| Saturated Fat | 5.63g | 28% |
| Sodium | 427.41mg | 18% |
| Fiber | 2.06g | 8% |
| Sugar | 4.46g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
32 reviews
Good
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