
Thai Beef Salad
User Reviews
4.9
90 reviews
Excellent

Thai Beef Salad
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Thai Beef Salad is a tangy, slightly spicy salad with plenty of flavorful veggies and tender steak topped off with ginger, sriracha, and lime dressing.
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Ingredients
Thai Beef Dressing/Marinade
- 1/2 cup lime juice
- 1 teaspoon lime zest
- 1/3 cup brown sugar , packed
- 1/4 cup vegetable oil
- 2 tablespoons fish sauce
- 1 teaspoon Sriracha
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh ginger , very finely minced
- 3 cloves garlic , minced
Steak Ingredients
- 2 pounds skirt steak , trimmed of excess fat
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
Thai Beef Salad Ingredients
- 8 cups romaine lettuce , chopped (about 2 heads)
- 1 English cucumber , sliced (not peeled)
- 1 pint grape tomatoes , halved
- 1/3 cup cilantro , chopped
- 1/4 red onion , sliced
- 1/2 cup green onions , thinly sliced
- 1/2 cup fresh mint , chopped
- 1/4 cup peanuts , chopped (optional)
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Instructions
- In a medium bowl whisk together the lime juice, lime zest, brown sugar, vegetable oil, fish sauce, sriracha, crushed red pepper flakes ginger and garlic.
- Add half the marinade to the steak, coat well and let marinate for 20 minutes and reserve the rest for the salad dressing.
- Add butter to a large heavy skillet on high heat and add sear steak for 4 minutes on each side. Don't crowd the pan as the steak will steam instead of sear.
- Let steak rest for 10 minutes, then thinly against the grain and toss in the dressing.
- To a large bowl add the lettuce, cucumber, tomatoes, cilantro, red onion, green onions and fresh mint.
- Toss gently with remaining dressing and top with steak and garnish with chopped peanuts if desired.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
79mg
(26%)
Sodium
773mg
(32%)
Potassium
675mg
(19%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
3777IU
(76%)
Vitamin C
19mg
(21%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
Calories | 292kcal | 15% |
Carbohydrates | 15g | 5% |
Protein | 26g | 52% |
Fat | 15g | 23% |
Saturated Fat | 8g | 40% |
Cholesterol | 79mg | 26% |
Sodium | 773mg | 32% |
Potassium | 675mg | 14% |
Fiber | 2g | 8% |
Sugar | 10g | 20% |
Vitamin A | 3777IU | 76% |
Vitamin C | 19mg | 21% |
Calcium | 55mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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