Thai Cashew Chopped Salad with a Ginger Peanut Sauce

User Reviews

4.8

8 reviews
Excellent

Thai Cashew Chopped Salad with a Ginger Peanut Sauce

So many delicious vegetables combine in this flavorful and colorful salad!  The cashews add a delicious crunch and the Ginger Peanut Sauce on top is amazing!

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Ingredients

Servings
  • 4 cups romaine lettuce chopped
  • 1/2 head red cabbage chopped
  • 1/2 cup carrot sliced
  • 1/2 cup edamame shelled
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 3 green onions chopped
  • 1/2 cup cashews I used honey roasted

Ginger Peanut Dressing:

  • cup peanut butter
  • 2 tablespoons honey
  • 3 teaspoons ginger freshly grated
  • 2 tablespoons rice vinegar
  • 2 teaspoon sesame oil
  • water to thin

Instructions

  1. In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.
  2. In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.
  3. Drizzle on the ginger peanut sauce and serve.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 7g (35%) Trans Fat 0.002g (0%) Sodium 95mg (4%) Potassium 598mg (13%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 6012IU (120%) Vitamin C 106mg (118%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 24g 8%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.002g 0%
Sodium 95mg 4%
Potassium 598mg 13%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 6012IU 120%
Vitamin C 106mg 118%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

8 reviews
Excellent

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