Thai Chicken Flatbread Pizza
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Thai Chicken Flatbread Pizza
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This Thai Chicken Pizza is inspired by the wildly popular California Pizza Kitchen version and couldn't be any more delicious! Flatbread is smothered in an easy Asian peanut sauce then loaded with tender chicken, mozzarella cheese, crunchy carrots, sprouts and peanuts and the option of Coconut Crema drizzle - an amazing flavor bursting quick dinner or appetizer at a fraction of the cost!
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Ingredients
- 2 Naan flatbread for pizzas
- 2 chicken breast chopped into bite size pieces
- 1 teaspoon olive oil or coconut oil
Peanut Sauce
- 1 tablespoons soy sauce reduced sodium
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon fish sauce (may sub. soy sauce)
- 1/2 teaspoon Sriracha sauce optional, Asian hot chili sauce
- 1/2 tsp EACH garlic powder
- 1/2 tsp EACH dried basil
- 1/4 tsp EACH ground ginger
- 1/4 tsp EACH salt
- 1/4 tsp EACH pepper
- 1/2 cup peanut butter (I like crunchy)
Toppings
- 1/8 red onion thinly sliced
- 2 cups mozzarella cheese shredded
- 1/2 cup white bean sprouts
- 1/3 cup carrot matchstick cut
Coconut Crema (optional)
- 1/2 of a 5.3 oz. container coconut yogurt
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoons honey
- 1/2 teaspoon lime juice
Garnish (optional)
- cilantro chopped
- peanut chopped
Instructions
- Coconut Crema: Whisk all the ingredients together in a medium bowl until smooth. Store in the refrigerator.
- Preheat oven to 400 degrees F and line a baking sheet with foil or nonslip mats (for easy cleanup). Set aside.
- Whisk all the Peanut Sauce ingredients together in a medium bowl EXCEPT for the peanut butter. Set aside.
- Heat oil over high heat in a large nonstick skillet. Add chicken and sauté just until no longer pink (does not need to be cooked through). Add prepared Peanut Sauce (except for peanut butter) and simmer with chicken for two minutes. Stir in peanut butter until smooth and completely combined.
- Evenly divide Chicken Peanut Sauce between flatbread and spread almost to edges. Evenly divide and layer cheese, red onions, carrots, and sprouts on each of the flatbreads.
- Bake for 10 minutes then broil until cheese is golden if desired. Garnish with crushed peanuts, cilantro and Coconut Crema.
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