Thai Chicken Salad with Peanut Dressing

User Reviews

5

12 reviews
Excellent

Thai Chicken Salad with Peanut Dressing

This Thai Chicken Salad combines shredded chicken with crunchy cabbage, cucumber, carrots, and sliced almonds. It is dressed in a blended Thai peanut dressing featuring peanut butter, rice vinegar, lime juice, ginger, garlic, and spices. The salad offers a fresh, crisp texture paired with a creamy, tangy, and slightly spicy dressing, ideal for a light lunch or side dish.

Description

The Thai Chicken Salad with Peanut Dressing centers on shredded chicken mixed into a bed of thinly sliced green and purple cabbage, cucumber slices, shredded carrots, and slivered almonds. This combination provides diverse textures from crisp vegetables and nutty crunch.

The dressing is a key component, made by blending peanut butter, rice vinegar, lime juice, neutral oil, honey, sugar, soy sauce, fresh ginger, garlic, cilantro, red pepper flakes, and salt into a smooth sauce. This produces a balance of creamy richness, bright acidity, gentle sweetness, umami from soy sauce, and a mild spicy note from the red pepper flakes.

When tossed together, the salad has a refreshing crunch combined with the savory and slightly spicy peanut dressing. It can be served as a light meal or complement to other dishes, offering an Asian-inspired flavor profile without complicated preparation.

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Ingredients

Servings
  • 4 cups cabbage (purple and green, thinly sliced)
  • 1 medium cucumber (sliced)
  • 1 cup carrot shredded or matchstick carrots
  • 1/2 cup almond sliced or slivered
  • 3-4 cups chicken shredded

Thai Peanut Dressing:

  • 1/4 cup peanut butter creamy
  • 2 Tablespoons rice vinegar (or white vinegar)
  • 2 Tablespoons lime juice
  • 1/4 cup neutral cooking oil generic cooking oil
  • 2 Tablespoons honey
  • 3 Tablespoons sugar
  • 1 Tablespoon soy sauce
  • 1 inch ginger fresh
  • 2 garlic cloves
  • 1/4 cup cilantro leaves
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt

Instructions

  1. In a large bowl, toss together thinly sliced cabbage, cucumber, carrots, and almonds.  
  2. To make dressing, add peanut butter, vinegar, lime juice, oil, honey, sugar, soy sauce, fresh ginger, garlic, cilantro, red pepper flakes, and salt into a blender. Blend until pureed.  
  3. When ready to serve, toss salad with the peanut butter dressing. Top with fresh cilantro if so desired. 

Notes

  • The peanut dressing recipe is adapted from Once Upon a Chef for balanced flavor and consistency.
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Overall Rating

5

12 reviews
Excellent

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