Thai Chicken Thighs
User Reviews
4.9
180 reviews
Excellent
-
Prep Time
2 hrs 15 mins
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Cook Time
15 mins
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Total Time
2 hrs 35 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Thai Chicken Thighs
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Cilantro, Thai basil, fish sauce, lime juice and brown sugar = best marinade ever. Grilled or cooked on a grill pan on the stovetop!
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Ingredients
- ⅓ cup chopped fresh cilantro leaves
- ¼ cup chopped Thai basil leaves
- 2 green onions thinly sliced
- ¼ cup fish sauce
- 3 tablespoons canola oil divided
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 tablespoon dark brown sugar
- 2 teaspoons freshly grated ginger
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs
Instructions
- In a medium bowl, combine cilantro, basil, green onions, fish sauce, 2 tablespoons canola oil, lime juice, lime zest, brown sugar, ginger, salt and pepper.
- In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture, marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium high heat.
- Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste.
- Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
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