Thai Chicken Wings Recipe
User Reviews
5
Thai Chicken Wings Recipe
Description
The recipe starts by baking chicken wings coated in neutral oil at 400°F until crispy. Meanwhile, a glaze is prepared by combining Thai sweet chili sauce, peanut butter, soy sauce, fish sauce, Thai red curry paste, and water, heated until bubbling. Once the wings are cooked, they are tossed in the glaze and returned to the oven under the broiler for a few minutes to caramelize the sauce.
The resulting wings have a combination of spicy, sweet, and savory flavors with peanut butter adding richness and body to the glaze. The baking and broiling steps achieve crisp skin coated with sticky sauce.
Serving the wings with chopped peanuts, slices of red chili, fresh cilantro, and a squeeze of lime enhances the dish with crunch, heat, herbal notes, and acidity, balancing the richness of the sauce.
Ingredients
- 3 lb chicken wings
- 1 tablespoon neutral flavored oil
- ⅓ cup Thai sweet chili sauce
- 3 tablespoons peanut butter all-natural
- ½ tablespoon soy sauce each
- ½ tablespoon fish sauce
- ½ tablespoon Thai red curry paste
- ¼ cup water
- peanuts chopped peanuts, sliced red chilis, optional toppings
- red chilis
- lime
- cilantro
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss with the oil. Lay them on the baking sheet in a single layer. Bake for 1 hour for full wings (like in the pictures) or 40 minutes for trimmed wings and drummettes.
- While the wings are baking, prepare the glaze. Add the Thai sweet chili sauce, peanut butter, soy sauce, fish sauce, Thai red curry paste and the water to a small pan over medium-high heat. Once it starts to bubble, whisk to combine then set aside.
- When the wings are crispy, remove them from the oven and set your oven to broil. Puto the wings into a large bowl and pour the sauce over top. Toss gently then return the wings to the baking sheet and broil them for 2-3 minutes, or until the sauce is bubbly.
- Serve with any or all of the optional toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3lb
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Serving | 1 serving = ½ lb. of wings | |
| Calories | 593kcal | 30% |
| Carbohydrates | 9g | 3% |
| Protein | 44g | 88% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 175mg | 58% |
| Sodium | 546mg | 23% |
| Potassium | 413mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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