Thai Chopped Salad with Peanut Sauce Dressing

Name: Thai Chopped Salad with Peanut Sauce Dressing
Yield: 1 serving
Ingredients: 2-3 garlic; 1/4 /4 cup soy sauce; 1 teaspoon ginger; 1 Tablespoon honey; 1 Tablespoon rice vinegar; 3 Tablespoons peanut butter; 2 Tablespoons sesame oil; 2 Tablespoons vegetable oil; red pepper flakes; 4 cups kale; 1 cup broccoli; 2 carrot; 1 red bell pepper; 1 cup snap peas; 1/2 /2 cup green onions; 1/2 /2 cup peanuts; 1/4 /4 cup cilantro

User Reviews

5

9 reviews

Excellent

Course
Salad
Cuisine
Vegetarian

Thai Chopped Salad with Peanut Sauce Dressing

Uri Fleming

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A crunchy, texture, and flavor filled salad! Perfect for dinner or weekday lunches.

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Ingredients

2-3 garlic minced, cloves
1/4 /4 cup soy sauce
1 teaspoon ginger fresh
1 Tablespoon honey
1 Tablespoon rice vinegar
3 Tablespoons peanut butter
2 Tablespoons sesame oil
2 Tablespoons vegetable oil flavorless
red pepper flakes optional, dash
4 cups kale chopped, dino
1 cup broccoli chopped
2 carrot ribboned, medium
1 red bell pepper thinly sliced
1 cup snap peas chopped
1/2 /2 cup green onions sliced
1/2 /2 cup peanuts
1/4 /4 cup cilantro chopped

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Instructions

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Whisk together garlic, soy sauce, ginger, honey, rice vinegar, peanut butter, sesame oil, flavorless oil, and red pepper flakes.
Toss together all the vegetables and toss with dressing. I start tossing the salad with about half of the salad dressing and add more according to taste.