Thai Coconut Curry Hummus

User Reviews

4.8

12 reviews
Excellent

Thai Coconut Curry Hummus

A creamy homemade hummus bursting with sweet and spicy Thai flavors.

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Ingredients

Servings
  • 1 ½ cups chickpeas rinsed well if you're using canned, cooked
  • 3 cloves garlic minced
  • 2 tablespoons tahini
  • 3 tablespoons lime juice fresh
  • 1-2 tablespoons Thai red curry paste more or less depending on spice preference
  • ¼ cup coconut milk full-fat, 1 tablespoon
  • 1 tablespoon olive oil
  • water if necessary, to thin
  • salt to taste
  • black pepper to taste

Instructions

  1. Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water 1 teaspoon at a time until desired consistency is achieved.
  2. Taste the hummus and add more red curry paste if desired; season with salt and pepper. Serve with chips or crackers, fresh vegetables or as a spread on toast.

Notes

  • Leftover coconut milk can be frozen for later or added to smoothies.

Nutrition Information

Show Details
Serving 4-6 servings Calories 429kcal (21%) Carbohydrates 42g (14%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 9g (45%) Sodium 19mg (1%) Potassium 533mg (11%) Fiber 11g (44%) Sugar 7g (14%) Vitamin A 1236IU (25%) Vitamin C 11mg (12%) Calcium 108mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 429 kcal

% Daily Value*

Serving 4-6 servings
Calories 429kcal 21%
Carbohydrates 42g 14%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 9g 45%
Sodium 19mg 1%
Potassium 533mg 11%
Fiber 11g 44%
Sugar 7g 14%
Vitamin A 1236IU 25%
Vitamin C 11mg 12%
Calcium 108mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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