Thai Crispy Garlic Prawns Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
2 people
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Calories
454 kcal
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Course
Main Course
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Cuisine
Thai
Thai Crispy Garlic Prawns Recipe
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Enjoy Thai crispy garlic prawns with garlic and pepper, paired with a creamy sauce and served alongside rice for a satisfying dinner.
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Ingredients
- 6 cloves garlic minced, for making the sauce
- 10 cloves garlic for making crispy fried garlic
- 8 large prawns
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon white sugar
- 1/4 cup natural cooking cream
- 1/2 tsp black pepper for garnish
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Instructions
MAKE CRISPY FRIED GARLIC
- Peel and chop garlic.
- Heat neutral oil in a wok until hot.
- Add garlic, stir until golden.
- Remove and drain on paper towels.
COOK THE PRAWNS
- In the same garlic-infused oil, fry the prawns skin-on. Cook until cooked through, about 2 minutes each side, depending on the size of your prawns.
- Scoop them up with a colander and let any extra oil drip off.
MAKE THE SAUCE.
- Remove most of the oil from the pan, leaving just a bit behind. That's what we'll need for making the sauce.
- In the remaining oil, add crushed garlic. Sauté until golden, about 20 seconds.
- Add light soy sauce, oyster sauce, sugar, and natural cooking cream. Cook the sauce, constantly stirring, until mixed well and sugar dissolves. You'll end up with a thick sauce when it's ready. If you prefer a thin sauce, add 2 tablespoons of water.
SERVE
- Serve garlic prawns with rice. Top them with crispy fried garlic and black pepper, then drizzle with sauce.
Notes
- Use the nutrition card in this recipe as a guideline.
- Use a neutral oil for the crispy garlic.
- Serve with rice.
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
38g
(58%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Trans Fat
0.01g
Cholesterol
50mg
(17%)
Sodium
979mg
(41%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
74IU
(1%)
Vitamin C
8mg
(9%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 38g | 58% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 979mg | 41% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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