Thai Cucumber Salad Recipe

User Reviews

5

104 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    119 kcal

  • Course

    Salad

  • Cuisine

    Thai

Thai Cucumber Salad Recipe

This Thai Cucumber Salad features crisp mini cucumbers tossed with sliced red onion, roasted peanuts, and fresh cilantro. The dressing combines rice vinegar, sugar, toasted sesame oil, fish sauce, and a hint of chili flakes to deliver a balance of tangy, nutty, and mildly spicy flavors. The salad is quickly assembled by tossing the fresh ingredients in the vibrant dressing and served immediately for a crunchy texture and fresh taste that complements many dishes.

Description

The Thai Cucumber Salad Recipe highlights fresh mini cucumbers combined with thinly sliced red onion, crunchy roasted peanuts, and fragrant cilantro. The dressing mixes rice vinegar and sugar for a sweet and sour base, enriched by toasted sesame oil and umami-rich fish sauce, with a subtle heat from chili flakes. After shaking the dressing to blend all flavors, it's poured over the salad ingredients and tossed to evenly coat. This salad offers a crisp and refreshing texture with a vibrant balance of sweet, sour, salty, and spicy notes. It is intended to be served immediately for the freshest experience, as the cucumbers retain their crunch and the flavors remain bright. This simple preparation makes it a suitable side or refreshing appetizer alongside richer dishes or grilled foods.

I Made This!

10 people made this

Save this

49 people saved this

Ingredients

Servings

Thai Cucumber Salad Dressing

  • ¼ cup rice vinegar
  • 2 tablespoon granulated sugar
  • 1 tablespoon sesame oil toasted sesame oil
  • 1 tablespoon fish sauce toasted sesame oil
  • ½ teasoon chili flakes

Thai Cucumber Salad

  • 8 mini cucumber
  • ¼ cup red onion sliced
  • ¼ cup peanuts chopped, roasted
  • ¼ cup cilantro chopped

Instructions

  1. Make the dressing by adding the rice vinegar, sugar, toasted sesame oil, fish sauce, and chili flakes to a jar with a lid. Shake it well to mix.
  2. Add the cucumbers, red onion, peanuts, and cilantro to a salad bowl.
  3. Pour the dressing over the top and toss well to coat. Serve right away.

Nutrition Information

Show Details
Serving 1 = ¼ of the recipe Calories 119kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Sodium 1181mg (49%) Potassium 133mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving 1 = ¼ of the recipe
Calories 119kcal 6%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 1181mg 49%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

104 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Winter Fruit Salad

American
5.0 (15 reviews)

Teriyaki Brown Rice Salad

Asian, Japanese, American
5.0 (12 reviews)

Thai Coconut Curry Butternut Squash Soup

Thai, American
5.0 (87 reviews)

Thai Peanut Noodles with Grilled Chicken

Asian, Chinese, Thai, American
5.0 (9 reviews)