Thai Cucumber Salad with Peanuts
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Thai Cucumber Salad with Peanuts
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 tsp lime juice fresh
- 1 tsp fish sauce
- 1 tsp sugar
- 1 Thai chili sliced thinly
- 1 clove garlic minced
- 3 tsp canola oil
- 1 English cucumber halved lengthwise, seeded and sliced 1/4 inch thick
- ¼ red onion sliced thinly, small
- ⅓ cup cilantro chopped, fresh
- 2-3 tbsp peanuts roasted
- Pinch of sea salt
Instructions
- Combine the lime juice, fish sauce, sugar, chilies, garlic, and oil in a small bowl. Whisk until well combined; set aside to allow flavors to mingle.
- When ready to serve the salad, add the cucumber, sliced onion, cilantro, peanuts, and a pinch of salt to a large bowl.
- Whisk the dressing well before pouring it on top of the cucumber mixture.
- Mix with a spoon until well combined. Serve immediately. Enjoy.
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