Thai Green Curry Paste
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Total Time
30 mins
-
Servings
4 servings
-
Calories
34 kcal
-
Course
Condiments
-
Cuisine
Vegetarian
Thai Green Curry Paste
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Recipe adapted from Taste.com.au. A vegetarian version of Thai Green Curry Paste.
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Ingredients
- 4 cloves of garlic
- 2 lemongrass stems chopped
- 1 tbs of freshly ground ginger
- 6 coriander roots with stalks attached
- 2 long green chillis note i used one green and one red
- 6 leaves kaffir lime with the spine of the leaf removed
- 2 shallots roughly chopped
- 1 tsp of coriander seeds
- 1 tsp of cumin
- ½ tsp of white peppercorns
- ¼ tsp of ground turmeric
- ½ tsp of salt
- grated zest of ½ a lime
- Juice of half a lime
Instructions
- Heat a frying pan over a medium heat and toast the coriander seeds, cumin and peppercorns until fragrant. Allow to cool slightly.
- Place all the ingredients into a food processor, along with the toasted spices, and blitz until it forms a paste.
- Store in the refrigerator in an airtight container.
Nutrition Information
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Calories
34kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Sodium
370mg
(15%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
5.4mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 370mg | 15% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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