Green bean salad with yoghurt miso dressing

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    797 kcal

  • Course

    Condiments

Green bean salad with yoghurt miso dressing

Green bean salad with yoghurt miso dressing - Adapted from 101 Cookbooks - An Idea Lunch Salad

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 celery stalks very thinly sliced
  • 1 cup cooked or tinned chickpeas drained and rinsed
  • 3 handfuls rocket arugula
  • cup toasted pepitas
  • ¼ cup toasted sunflower seeds
  • ½ small red onion finely sliced
  • 2 cups of green beans trimmed
  • YOGHURT MISO DRESSING:
  • 1 clove medium garlic grated
  • 1 tablespoon white miso
  • 1 tablespoon mirin
  • 1 tablespoon white wine vinegar
  • big pinch of ground cumin
  • cup / 80 ml plain yogurt or substitute coconut or other dairy-free yogurt
  • salt and pepper
Add to Shopping List

Instructions

  1. Steam or blanch the beans in a saucepan of simmering water until tender. Drain and set aside to cool.
  2. Combine all of the salad ingredients in a large bowl and toss to combine.
  3. Add all of the dressing ingredients to a small bowl or jug and whisk to combine. Season with salt and pepper to taste.
  4. Just before serving add the dressing to the salad, about half at first, and toss to combine. Add additional dressing until it's dressed to your taste.

Notes

  • Substitute coconut yogurt or your favorite dairy-free yogurt for a vegan version. 

Nutrition Information

Show Details
Calories 797kcal (40%) Carbohydrates 92g (31%) Protein 37g (74%) Fat 36g (55%) Saturated Fat 6g (30%) Cholesterol 10mg (3%) Sodium 1090mg (45%) Potassium 1519mg (43%) Fiber 25g (100%) Sugar 27g (54%) Vitamin A 1795IU (36%) Vitamin C 34.9mg (39%) Calcium 303mg (30%) Iron 10.8mg (60%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 797 kcal

% Daily Value*

Calories 797kcal 40%
Carbohydrates 92g 31%
Protein 37g 74%
Fat 36g 55%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 1090mg 45%
Potassium 1519mg 32%
Fiber 25g 100%
Sugar 27g 54%
Vitamin A 1795IU 36%
Vitamin C 34.9mg 39%
Calcium 303mg 30%
Iron 10.8mg 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Thai Green Curry Paste

Vegetarian, Condiments
0.0 (0 reviews)

5-Minute Thai Peanut Sauce

Thai, Vegetarian, Vegan, Sauces, Dressings, Dips
4.7 (27 reviews)

Homemade Sun-Dried Tomato Pesto Recipe

Vegetarian, Vegan, Dressings
0.0 (0 reviews)

Homemade Ketchup Recipe

Condiments
(0 reviews)

Green bean salad with yoghurt miso dressing

Dressings, Condiments
4.8 (18 reviews)

Six dumpling sauces

Chinese
5.0 (126 reviews)

3 substitutes for Chinese sesame paste

Chinese
5.0 (24 reviews)

How to grind Sichuan peppercorn

Chinese
5.0 (99 reviews)

How to prepare dried shrimp

Chinese
5.0 (9 reviews)

Homemade Five Spice Powder (五香粉)

Chinese
5.0 (51 reviews)

Black Bean Sauce (豆豉酱)

Chinese
5.0 (27 reviews)

Fermented sticky rice (Jiu Niang)

Chinese
5.0 (9 reviews)

Toasted Black Sesame

Chinese
5.0 (3 reviews)