Thai green papaya salad recipe
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Thai green papaya salad recipe
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A delicious and crunchy, flavour-packed Thai green papaya salad with vibrant dressing.
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Ingredients
- 2 Tbs palm sugar or golden brown sugar
- 1 Tbs dried shrimp
- 2 garlic cloves
- 1 Tbs fish sauce 1 teaspoon
- 2 1/2 Tbsp lime juice freshly squeezed
- +- 12 - 15 thin green beans
- 1/2 green papaya seeds removed, and shredded (about 3 heaped cups, medium to large
- 10 - 15 cherry tomatoes halved, small
- 1/2 cup cilantro coriander, chopped, fresh
- 3 spring onions very thinly sliced
- 1/2 red Thai chile finely sliced (leave seeds in if you like it extra spicy, fresh, or another chili
- 2 peanuts coarsely chopped, roasted and salted, 1 tablespoon
Instructions
- Heat a small pan/pot of water to boiling and blanch the green beans for 3 minutes and then refresh them under cold water or drop them into an ice bath to suspend the cooking process. When Cool roughly chop into about 3cm pieces.
- In a pestle and mortar, pound the sugar, garlic, and dried shrimp into a fine paste. Add the fish sauce and lime juice and mix until it's well combined. Keep aside.
- Shred the de-seeded green papaya into julienne and add to a bowl (you want about 3 heaped cups to 3 1/2). Add the green beans, chopped spring onions, chopped cilantro/coriander, chipped chilli, and cherry tomatoes. Toss to combine.
- When you are ready to serve, pour over the dressing and toss to thoroughly coat. Sprinkle over the chopped peanuts.
Notes
- Prep all the ingredients for this salad and assemble just before serving to retain as much of the crunch as possible.
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