Thai Ground Chicken Lettuce Cups
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
363 kcal
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Course
Main Course
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Cuisine
Thai
Thai Ground Chicken Lettuce Cups
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These Thai ground chicken lettuce cups are a super simple dinner that is packed full of flavor and perfect for a light summer dinner. Ground chicken mixed with ginger, lemongrass, fish sauce, soy sauce and sprinkled with chopped peanuts and lots of cilantro. You'll love these lettuce cups!
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 5 green onions thinly sliced
- 1 tablespoon grated lemongrass
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic
- 1 tablespoon Chili garlic sauce
- 1/2 lime juiced
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon fish sauce
- 2 teaspoons dark brown sugar
- 1/4 cup minced cilantro
- 2 tablespoons minced mint
- 1 head bibb lettuce outer leaves carefully removed, washed and pat dry
- 1/4 cup minced peanuts
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Instructions
- In a large 12-inch skillet add olive oil and set over medium-high heat.
- Once the oil is hot add the ground chicken and cook for about 5 minutes to start browning the meat all while breaking up the meat with a spatula.
- Add in the green onions, grated lemongrass, grated ginger, grated garlic, and chili garlic sauce.
- Continue cooking until the meat no longer looks pink.
- In a small bowl whisk together lime juice, soy sauce, rice wine vinegar, fish sauce, and dark brown sugar.
- Pour into the meat mixture, stir to combine and cook just the mixture has thickened slightly.
- Remove from the heat and stir in the cilantro and mint.
- Place out your bibb lettuce leaves and fill each leaf with some of the ground chicken mixtures.
- Sprinkle the top with minced peanuts.
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Nutrition Information
Show Details
Serving
1g
Calories
363kcal
(18%)
Carbohydrates
16g
(5%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
Cholesterol
121mg
(40%)
Sodium
1212mg
(51%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 363kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 121mg | 40% |
| Sodium | 1212mg | 51% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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