Thai Hot and Spicy Beef

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    560 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Thai Hot and Spicy Beef

This Thai hot and spicy beef stir fry recipe is high in protein and made in one pan. Quick and easy, with a savory sauce, ready in just 20 minutes!

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Ingredients

Servings
  • 2 tablespoons oil
  • 1 tablespoon red curry paste
  • 4 kaffir lime leaves
  • 2 cloves garlic minced
  • 3 Chilies Thai chilies, to taste, sliced
  • 10.5 ounces beef thin slices against the grain
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon white sugar
  • 3 tablespoons water
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Instructions

  1. Heat a wok or skillet over medium heat, add oil. Once hot, add red curry paste, kaffir lime leaves, garlic, and chilies. Cook for 20 seconds, or until fragrant.
  2. Add beef slices and cook until done. (Don’t overcook.)
  3. Add oyster sauce, white sugar, fish sauce, and water. Stir-fry until well mixed and sugar dissolves. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Opt for a tender beef cut like sirloin, tenderloin, flank steak, ribeye, or top round.
  • This stir-fry is spicy! Add chilies to taste.
  • To store: Let your leftovers cool down and transfer them to an airtight container. Store in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 560kcal (28%) Carbohydrates 12g (4%) Protein 27g (54%) Fat 45g (69%) Saturated Fat 13g (65%) Polyunsaturated Fat 5g Monounsaturated Fat 22g Trans Fat 2g Cholesterol 106mg (35%) Sodium 707mg (29%) Potassium 649mg (19%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1825IU (37%) Vitamin C 99mg (110%) Calcium 58mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories 560kcal 28%
Carbohydrates 12g 4%
Protein 27g 54%
Fat 45g 69%
Saturated Fat 13g 65%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 22g 110%
Trans Fat 2g 100%
Cholesterol 106mg 35%
Sodium 707mg 29%
Potassium 649mg 14%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1825IU 37%
Vitamin C 99mg 110%
Calcium 58mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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