Thai Iced Tea Popsicles
User Reviews
4.5
12 reviews
Excellent
-
Cuisine
Asian, American, International
Thai Iced Tea Popsicles
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 black tea chai tea, or something specifically labeled for Thai iced tea, bags
- 2 star anise
- 1 vanilla bean leftover
- mint several sprigs, fresh
- sweetened condensed milk approximately 1/2 cup
- coconut milk full fat, approximately 1/2 cup
- lime optional, squeeze of fresh
Instructions
- Add 1 1/2 cups boiling water to the tea. Let it steep with the star anise, vanilla bean, and mint leaves. Crush the mint a bit with the back of a spoon to release its oils.
- Set aside and let the tea sit until cooled. Strain out the spices and mint from the cooled tea.
- Add the condensed milk, the coconut milk, and the lime juice, if using. Whisk to combine.
- Taste your finished mixture, and if it's as you like it, fill the popsicle molds, leaving room at the very top for expansion.
- Freeze until firm.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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