Thai Jicama & Red Onion Salad
User Reviews
5
4 reviews
Excellent
Thai Jicama & Red Onion Salad
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From the kitchen of Cookin Canuck. www.cookincanuck.com
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Ingredients
- ½ jicama peeled
- ½ red onion peeled, small
- 1 ½ tablespoons fish sauce
- 1 ½ tablespoons rice vinegar
- 2 teaspoons agave nectar can substitute sugar
- 1 red chili minced or ½ teaspoon red chili flakes
- ¼ cup cilantro chopped
Instructions
- Cut the jicama in quarter wedges, then thinly slice. Thinly slice the red onion into half-moon pieces.
- In a small bowl, whisk together the fish sauce, rice vinegar and agave nectar until the agave nectar dissolves. Add red chile flakes and whisk again.
- Place the jicama and onion slices into a medium-sized bowl. Toss with the rice vinegar dressing.
- Add the cilantro and toss again. Serve.
Nutrition Information
Show Details
Serving
0.25of Recipe
Calories
60kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
536mg
(22%)
Potassium
199mg
(4%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
190IU
(4%)
Vitamin C
34.1mg
(38%)
Calcium
16mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4to 6 Servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 60kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 536mg | 22% |
| Potassium | 199mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 34.1mg | 38% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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