Thai Layered Dip. Vegan Recipe

For the Layered dip:

• carrot shredded
• peanut butter Recipe below, or almond butter sauce
• salsa or Use 1 ripe tomato chopped, 1/2 cup finely chopped red onion, salt, pepper and lime juice and mix. Mix in asian hot sauce to taste
• sambal oelek or Use 1 ripe tomato chopped, 1/2 cup finely chopped red onion, salt, pepper and lime juice and mix. Mix in asian hot sauce to taste
• cilantro chopped
• mint chopped
• mung bean sprouts tossed with salt and pepper
• peanuts or other nuts or sesame seeds
• lemon juice a dash
• fried noodles cucumbers etc for variation

Peanut butter/Nut butter Sauce:

• 1/2 cup peanut butter I usually use almond butter, creamy or almond butter
• 2 inch ginger coarsely chopped, piece, fresh
• 2 cloves garlic
• 1 tablespoon soy sauce or use coconut aminos to make soy-free
• 1 to 2 tablespoons lemon juice
• 1/2 to 1 teaspoon sugar
• 2 to 3 teaspoons Sriracha sauce to taste, or asian chili sauce
• 3 tablespoons water or more