Thai Lettuce Wrap Recipe

• 1 butter lettuce approx. 8 leaves, head

Filling

• 2 tablespoons olive oil
• 1 pound chicken breast uncooked, diced
• 1/4 cup red onion diced
• 1/2 cup red bell pepper diced
• 1/2 cup carrot matchstick cut
• 1/2 cup celery diced
• 1 cup pineapple diced fresh

Asian Sauce

• 3 tablespoons hoisin sauce like Lee Kum Kee or Kikkoman, quality
• 2 tablespoons soy sauce reduced sodium
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar , more or less depending on how sweet your pineapple is
• 1 tablespoon red curry paste
• 1 teaspoon ginger 1/4 teaspoon ground, scant amount, freshly grated
• 3 garlic cloves, minced
• 1/2 teaspoon salt plus more to taste
• 1/2 teaspoon basil dry
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons cornstarch
• 1/4 cup water
• Asian hot chili paste or sriracha, to taste

Add later:

• 1/4 cup peanut butter smooth

Ganish

• 1 cup pineapple fresh diced, or more to taste
• 3 tablespoons peanuts crushed, or more to taste
• 2 tablespoons green onion chopped, or more to taste