Thai Mango Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    152 kcal

  • Course

    Salad

  • Cuisine

    Thai

Thai Mango Salad

Life's too short for boring salads ~ our Thai Mango Salad is a celebration of bold flavors and fresh ingredients!

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Ingredients

Servings

dressing

  • 1/4 cup lime fresh squeezed juice
  • 1/4 cup fish sauce
  • 1/4 cup peanut butter
  • 2 Tbsp brown sugar
  • 1 Tbsp chili paste or chili crisp
  • 1 tsp soy sauce
  • 2 tsp ginger freshly grated

salad

  • 1/2 small savoy cabbage
  • 1/2 small red cabbage
  • 1/4 red onion sliced in thin slivers
  • 1 bell pepper sliced into thin matchsticks
  • 1 baby cucumber thinly sliced
  • 1 Mango peeled and julienned
  • 4 Tbsp cilantro 1 handful, rough chopped, chopped leaves
  • 2 Tbsp mint leaves 1 small handful, rough chopped, chopped

garnish

  • 1/2 cup cashews see Notes, toasted

Instructions

  1. Combine all the dressing ingredients and heat slightly in a small saucepan or in the microwave just to melt the peanut butter. Whisk well to emulsify and set aside to cool.
  2. Remove the loose outer leaves of the cabbage and cut out the cores. Cut each half in 2 quarters, and thinly shred. I do this on my mandoline slicer set at 1/8 inch. You can also do it by hand with a knife. Put in a large bowl.
  3. Add the onion, bell peppers, cucumber, mango, and herbs and give everything a toss to combine. Now toss with enough dressing to evenly moisten the salad. If you have extra dressing you can serve it on the side.
  4. Transfer the salad to a serving bowl and garnish with more fresh herbs and the cashews.

Notes

  • *I buy raw cashews and toast them in the microwave for a minute on high. It’s the quickest and best method for toasting nuts.

Nutrition Information

Show Details
Calories 152kcal (8%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Sodium 668mg (28%) Potassium 391mg (8%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1581IU (32%) Vitamin C 61mg (68%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 668mg 28%
Potassium 391mg 8%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 1581IU 32%
Vitamin C 61mg 68%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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