Thai Meatball Peanut Satay
User Reviews
0.0
0 reviews
Unrated
Thai Meatball Peanut Satay
Report
Thai Meatball Peanut Satay is a juicy homemade meatballs recipe served with a rich, creamy peanut butter sauce and crunchy peanut topping.
Share:
Ingredients
Meatball Recipe:
- 3 slices bread
- 1/3 cup whole milk
- 1/2 yellow onion , minced
- 3 tablespoons unsalted butter , divided
- 2 pounds ground beef , (80/20)
- 2 large eggs
- 3 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon Worcestershire sauce
Peanut butter Sauce:
- 1/2 can coconut milk , 7 ounces
- 1/3 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 3 cloves garlic , minced
- 1 tablespoon ginger , minced
- 1/4 cup peanuts , chopped
- 1/4 cup cilantro , chopped
Add to Shopping List
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking pan with vegetable oil spray.
- In the bowl of your stand mixer add the milk to the slices of bread.
- Melt the butter in a pan and add the minced yellow onions.
- Cook on medium low until translucent but not browned.
- Remove from heat and let cool.
- In your bowl with the milk-soaked bread add the rest of the meatball ingredients, including the cooked onions.
- Mix it on low until the bread is broken apart and the meat is combined with the ingredients (using the stand mixer and not your hands helps keep the mixture cold and tender).
- Using a meatballer/ice cream scoop or your hands scoop them into balls about the size of a ping pong ball.
- Cook, uncovered, for 20-22 minutes.
- While the meatballs are cooking, in a large pot, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger.
- Stir well then turn on heat to medium-high.
- Cook for 4-5 minutes until sauce has thickened.
- Remove meatballs from baking sheet and add to sauce.
- Cook for 1 minute until well coated.
- Garnish with crushed peanuts and cilantro.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
428mg
(18%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
168IU
(3%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 428mg | 18% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
