Thai Noodle Salad

Thai Noodle Salad

• 1 linguini 16-ounce package
• 1 tablespoon grapeseed oil or olive oil
• 2 cups baby spinach chopped
• 1/2 red bell pepper diced
• 1/4 cup onion red, chopped
• 3 green onions chopped
• 1/4 cup carrot shredded
• 1/4 cup cilantro or to taste, chopped, fresh
• 1 jalapeno pepper seeded and minced (optional)
• 1 teaspoon black sesame seeds optional

Marinade:

• 1/3 cup olive oil
• 1/4 cup rice vinegar or sherry
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 lemon juiced
• 1 lime juiced
• 2 cloves garlic minced