Thai Peanut Dressing

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    254 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Thai Peanut Dressing

This Thai Peanut Dressing blends mayonnaise, milk, peanut sauce, rice vinegar, honey, fresh cilantro, and unsalted peanuts for a creamy and slightly tangy dressing with nutty richness. It's versatile as a salad dressing, pasta sauce, or vegetable dip, offering fresh herbal notes from cilantro and a balance of sweet, savory, and acidic flavors.

Description

The Thai Peanut Dressing combines mayonnaise with peanut sauce and rice vinegar, creating a smooth, rich base flavored with honey for sweetness and balanced acidity. Milk adjusts consistency for a pourable dressing. The addition of fresh chopped cilantro and unsalted peanuts adds freshness and texture, distinguishing it with herbaceous and crunchy elements.

This dressing complements green salads and pasta salads well and serves as a dip for vegetables, bringing a creamy coating with peanut flavor accented by the brightness of vinegar and the sweetness from honey. The preparation uses a blender for a smooth consistency but can also be whisked by hand.

Adjusting the milk quantity changes thickness, and optional additions like sriracha or green onions can add spice or bite. Fresh cilantro is optional according to personal taste. This dressing stores chilled and can be tailored for taste preferences, making it adaptable for varied uses and palates.

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Ingredients

Servings
  • 1 cup mayonnaise
  • ¼ cup milk
  • ¼ cup peanut sauce
  • 2 Tablespoon rice vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon cilantro fresh, chopped
  • 2 Tablespoon peanuts unsalted

Instructions

  1. In a blender, mix together everything but the cilantro and peanuts until thoroughly combined.
  2. Then add the cilantro and peanuts and pulse just a few times. Keep refrigerated.
  3. Serve over green salads, and pasta salads, or use as a vegetable dip.

Notes

  • Use a blender for a creamy, smooth dressing or whisk thoroughly by hand.
  • Fresh cilantro adds a fresh herbal flavor; omit or increase up to 1/4 cup according to preference.
  • Add milk by the tablespoon to adjust dressing thickness to desired consistency.
  • For more heat, include a dash or two of sriracha.
  • Try adding chopped green onions for extra flavor variation.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 297mg (12%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 155IU (3%) Vitamin C 0.5mg (1%) Calcium 13mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 297mg 12%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 155IU 3%
Vitamin C 0.5mg 1%
Calcium 13mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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