Thai Sweet Chili Sauce
User Reviews
5.0
15 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
30
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Calories
31 kcal
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Course
Condiments
Thai Sweet Chili Sauce
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Sweet chili sauce is also called Thai sweet chili sauce. Not only sweet chili sauce is popular and common in Thai cuisines, but also around south East Asian and Western.
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Ingredients
- 1 Large red bell pepper
- 2-3 Thai chili peppers (I like to use 2)
- 10 cloves garlic
- ½ cup water
- 1 cup sugar
- 1.5 teaspoon salt
- ¾ cup white vinegar
THICKEN SAUCE:
- 1.5 tablespoons tapioca starch
- 2 tablespoons water
Instructions
- Wash, remove seeds and cut 1 large sized red bell pepper into chunks.
- Peel and wash 10 cloves of garlic.
- Next, put 2 Thai chili peppers, 10 peeled garlic cloves, 1 large cut up red bell pepper into the mixing bowl. Pour ½ cup of water and blend it.
- Blend the mixture until it's little chunks, don't have to be fine and smooth.
- After that, pour the mixture into a pot and turn on medium high fire until it's boiling. Then, add 1 cup of sugar, 1.5 teaspoon of salt, and ¾ cup of white vinegar. Stir and mix it well.
- Turn the fire to small and simmer for 10-15 minutes. Then, add tapioca mixture (tapioca starch 1.5 tablespoons and water 2 tablespoons mix well) to thicken the sauce.
Notes
- Peel garlic and cut red bell pepper into chunks.
- Then, put garlic, red bell pepper, water and Thai chilis into a tall container. I like to use a pitcher because the stuff won’t come out when you blend it. But, in the video I used a mixing bowl because it is easy to see.
- Blend until it has little chunks that don't have to be very fine and smooth.
- Add sugar, salt, white vinegar and simmer the sauce for 10-15 minutes.
- I like to use tapioca starch to thicken the sauce because it gives a clear and transparent color. The sauce will be thicker when it cools down. However, you can use cornstarch. It works ok.
- Since Thai chili is very hot, I only use 2-3 chili peppers. You can add more or less depending on how hot you want the sauce. I like to use two Thai chilis because it is not too hot and has a great spicy flavor.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
117mg
(5%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
127IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 117mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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