Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cup quinoa; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 2 teaspoons sugar; 1 teaspoon red chili paste; 2 Sautés Thai Coconut; 2 cups pineapple; ¼ cup basil leaves; 2 tablespoons peanuts

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Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6 servings
Course
Main Course
Cuisine
Asian, American

Thai Pineapple Fried Rice

Iris Warren

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Finally, a healthy, hearty fried rice made with quinoa! And it comes together in just 10 minutes – no dicing or chopping here!

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Ingredients

Servings

1 cup quinoa
2 tablespoons soy sauce reduced sodium
2 tablespoons oyster sauce
1 tablespoon fish sauce
2 teaspoons sugar
1 teaspoon red chili paste optional, with garlic
2 Sautés Thai Coconut 10-ounce packages, Green Giant™ brand
2 cups pineapple canned or fresh, diced
¼ cup basil leaves Thai variety
2 tablespoons peanuts chopped

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Instructions

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In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar and red chili paste; set aside.
Cook Green Giant™ Sautés Thai Coconut according to package instructions.
Stir in pineapple, basil, quinoa and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately, garnished with peanuts, if desired.