Thai Red Curry with Chicken and Broccolini

Curry:

• 1 tbsp coconut oil
• 2 boneless skinless chicken breasts, cut into 1/2-inch bites
• sea salt to taste, freshly cracked black pepper
• black pepper to taste, freshly cracked black pepper
• ½ onion sliced thinly, small sweet yellow
• 3 cloves garlic minced
• 3 tbsp red curry paste
• 1 tbsp ginger freshly grated
• 1 coconut milk 13.5-ounce can
• 1 broccolini cut into 2-inch pieces, bunch

For Serving:

• jasmine rice cooked per instructions
• 2 green onions thinly sliced
• 3 tbsp cilantro chopped, fresh leaves
• 2 tbsp lime juice fresh