Thai Salad Dressing Recipe
User Reviews
5
Thai Salad Dressing Recipe
Description
The Thai Salad Dressing recipe combines freshly crushed garlic and coriander root with chilies pounded together to extract essential flavors. Palm sugar adds sweetness, while fish sauce and lime juice contribute saltiness and acidity. Chili sauce and pickled garlic juice add layers of heat and pungency. The method involves using a mortar and pestle to gently pound and mix ingredients, integrating flavors thoroughly and mellowing the raw aromatics.
Resulting in a vibrant, well-rounded dressing, it highlights Thai flavor balance with its interplay of sharp lime tang, sweet palm sugar, salty fish sauce, and spicy chilies. This dressing is well suited for brightening fresh greens or noodle salads, offering authentic Southeast Asian flavor with fresh ingredients.
Ingredients
- 2.7 fluid ounces lime juice
- 1.7 fluid ounce fish sauce
- 0.85 fluid ounces garlic juice pickled
- 3.2 ounces palm sugar
- 0.35 ounces coriander root
- 0.7 chilies add to taste
- 1.05 ounce garlic
- 0.85 ounces chili sauce
Instructions
- Crush garlic and coriander root with a mortar and pestle.
- Add chilies and pound. Then, add palm sugar and pound once more.
- Use your pestle to stir in the garlic water, fish sauce, chili sauce, and lime juice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 743mg | 31% |
| Potassium | 91mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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