Thai Seasoning Recipe
User Reviews
4.1
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 1/4 cup
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Calories
225 kcal
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Course
Condiments
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Cuisine
Thai
Thai Seasoning Recipe
Description
The Thai Seasoning is created by combining whole and ground spices such as cumin, sea salt, black and white peppercorns, garlic powder, ground ginger, and red pepper flakes with aromatic fresh elements like grated lemongrass and dried lime leaves. Dried mint and coconut flakes add herbal and subtly sweet coconut undertones, while dark brown sugar introduces a mild sweetness to balance the spice and saltiness. Grinding all ingredients together produces a uniform powder for easy application.
This seasoning blend captures the intricate flavor balance common to Thai cuisine, mixing heat, citrus, earthiness, and sweetness in one versatile mix. It can be used to season proteins or vegetables, or stirred into soups or sauces to impart authentic Thai flavors.
For best use, store the mixture in an airtight container at room temperature and use within a month to maintain potency and freshness.
Ingredients
- 1/2 tablespoon cumin
- 1 tablespoon sea salt coarse
- 2 teaspoons white peppercorns whole
- 1 teaspoon black peppercorns whole
- 2 teaspoons red pepper flakes more if you like it hot!, crushed
- 1 tablespoon lemongrass grated, fresh
- 3 dried lime leaves
- 2 tablespoons garlic powder
- 2 tablespoons ground ginger
- 1 tablespoon dried mint leaves
- 2 tablespoons dried coconut flakes
- 1 tablespoon dark brown sugar
Instructions
- Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.
- Store in an airtight container at room temperture for up to 1 month.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 41/4 cup
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 7002mg | 292% |
| Potassium | 525mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Calcium | 71mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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