Thai Son-in-Law Eggs Recipe (Kai Look Keuy)

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  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    2 people

  • Calories

    313 kcal

  • Course

    Appetizer

  • Cuisine

    Thai

Thai Son-in-Law Eggs Recipe (Kai Look Keuy)

Kai look keuy, or Thai son-in-law eggs, combines fried hard-boiled eggs with an easy and flavorful sauce, making it a delightful dish.

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Ingredients

Servings
  • 4 egg
  • 1/3 cup shallot sliced, fried
  • 6 dried chilies fried
  • 3 tbsp water
  • 4 tbsp tamarind paste
  • 2 tbsp fish sauce
  • 3 1/2 tbsp palm sugar chop to measure
  • 1 tbsp Coriander chopped, for garnish

Instructions

  1. For soft-boiled eggs, boil for 5–6 minutes. For hard-boiled eggs, give them 8–10 minutes in boiling water.
  2. Fry the eggs in a wok until they’re golden-brown.
  3. Slice shallots and deep-fry them until they’re crispy and golden.
  4. Drop the dried chilies into the oil for 10 seconds.
  5. In a pan, mix water, tamarind paste, palm sugar, and fish sauce. Heat it up over low to medium heat until the sugar melts away into a sauce.
  6. Slice your boiled eggs in half and arrange them on a plate. Drizzle with the sauce and sprinkle with fresh coriander.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • You can use both chicken eggs or duck eggs.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 48g (16%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.04g (2%) Cholesterol 327mg (109%) Sodium 1597mg (67%) Potassium 534mg (11%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 886IU (18%) Vitamin C 5mg (6%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 48g 16%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 327mg 109%
Sodium 1597mg 67%
Potassium 534mg 11%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 886IU 18%
Vitamin C 5mg 6%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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