Thai Sweet Chili Sauce Recipe (Nam Chim Kai)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    142 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Thai Sweet Chili Sauce Recipe (Nam Chim Kai)

Try this best Thai sweet chili sauce recipe (nam chim kai), quick and easy to make in under 30 minutes. It’s the perfect sauce that pairs with everything!

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Ingredients

Servings
  • 0.35 ounces chilies Thai Jinda chilies
  • 0.7 ounces Chili pepper prik chi fa, seeds removed, large
  • 1.05 ounce garlic
  • 5.07 fluid ounces apple cider vinegar
  • 12.3 ounces white sugar
  • 1/2 tablespoon salt
  • 1.7 fluid ounce water

Instructions

  1. Crush the chilies and garlic in a mortar and pestle into a fine paste.
  2. Place a large wok or pot over medium-high heat and add vinegar, water, sugar, and salt. Cook for 10–15 minutes or until the sugar is fully dissolved, and the sauces reaches your desired consistency. Make sure it's not too thick, as the sauce will slightly thicken while cooling.
  3. Add pounded garlic and chilies and let the sauce cook for 1 more minute.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Use as a dipping sauce for your appetizers, fried food, meat, spring rolls, as a salad dressing, dumplings, etc.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 36g (12%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.01g (0%) Sodium 351mg (15%) Potassium 27mg (1%) Fiber 0.1g (0%) Sugar 35g (70%) Vitamin A 10IU (0%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 36g 12%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 351mg 15%
Potassium 27mg 1%
Fiber 0.1g 0%
Sugar 35g 70%
Vitamin A 10IU 0%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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