Thai Tomato Salad Recipe
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4.4
                                            
                                            195 reviews
                                        
                                    
                                        Good
                                    
                                
																									Thai Tomato Salad Recipe
															
																
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													Transform your meal with our Thai Tomato Salad – a quick, easy, and flavor-filled journey with Thai chilies, cilantro, and lime juice. It's the ideal spicy side for any Thai dish and ready in 5 minutes!
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                                Ingredients
- 3 medium tomatoes cut into bite-sized wedges
 - 2 Thai bird's eye chilies, seeded and thinly sliced
 - 1/4 cup chopped cilantro
 - Juice of 2 limes
 - 1/8 cup fish sauce
 - 1/8 cup water
 
Instructions
- Toss all of the ingredients together in a large bowl.
 - Let rest at room temperature until ready to serve. Use a slotted spoon for serving.
 
Notes
- Thai Tomato Salad is best enjoyed fresh and doesn't store well due to its fresh ingredients. If necessary, you can refrigerate it in an airtight container for up to a day. However, note that the tomatoes may become soggy and lose their texture.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												19kcal
																									(1%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												0.2g
																									(0%)
																																			
												Saturated Fat  
												0.03g
																									(0%)
																																			
												Polyunsaturated Fat  
												0.1g
																																			
												Monounsaturated Fat  
												0.03g
																																			
												Sodium  
												575mg
																									(24%)
																																			
												Potassium  
												245mg
																									(7%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												847IU
																									(17%)
																																			
												Vitamin C  
												13mg
																									(14%)
																																			
												Calcium  
												14mg
																									(1%)
																																			
												Iron  
												0.3mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 19kcal | 1% | 
| Carbohydrates | 4g | 1% | 
| Protein | 1g | 2% | 
| Fat | 0.2g | 0% | 
| Saturated Fat | 0.03g | 0% | 
| Polyunsaturated Fat | 0.1g | 1% | 
| Monounsaturated Fat | 0.03g | 0% | 
| Sodium | 575mg | 24% | 
| Potassium | 245mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 847IU | 17% | 
| Vitamin C | 13mg | 14% | 
| Calcium | 14mg | 1% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
                                                
                                                195 reviews
                                            
                                        
                                            Good
                                        
                                        
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