Thai Tomato Salad Recipe

User Reviews

4.4

111 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    19 kcal

  • Course

    Salad

  • Cuisine

    Thai

Thai Tomato Salad Recipe

Thai Tomato Salad combines bite-sized tomato wedges with spicy bird's eye chilies, fresh cilantro, lime juice, fish sauce, and water. Tossed together and rested before serving, the salad offers a vibrant mix of tangy, spicy, and savory flavors. It's a fresh, light accompaniment suited to complement different meals with its crisp texture and bright taste.

Description

This Thai Tomato Salad centers on fresh tomatoes cut into wedges and spicy, thinly sliced bird's eye chilies. Fresh cilantro adds herbal brightness, while a dressing made from fresh lime juice, fish sauce, and water balances tangy, salty, and mild diluting flavors. The ingredients are combined and allowed to rest at room temperature, which helps meld the flavors without wilting the tomatoes excessively.

The salad is characterized by its crisp tomato texture paired with the heat of the chilies and the acidity of lime juice. A slotted spoon is recommended for serving to help drain excess liquid. Due to its fresh ingredients, the salad is best consumed soon after preparation to maintain texture and flavor.

Storing the salad in an airtight container in the refrigerator for up to a day is possible but may cause the tomatoes to become soggy. This salad complements spicy, grilled, or fried dishes where a refreshing counterbalance is desired.

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Ingredients

Servings
  • 3 tomato cut into bite-sized wedges, medium
  • 2 Thai bird's eye chilies, seeded and thinly sliced
  • 1/4 cup cilantro chopped
  • lime juice juice of 2 limes
  • 1/8 cup fish sauce
  • 1/8 cup water

Instructions

  1. Toss all of the ingredients together in a large bowl.
  2. Let rest at room temperature until ready to serve. Use a slotted spoon for serving.

Notes

  • Enjoy the salad fresh to retain tomato texture; refrigeration can cause sogginess within a day.
  • Serve using a slotted spoon to drain excess juices.

Nutrition Information

Show Details
Serving 1serving Calories 19kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.03g (0%) Sodium 575mg (24%) Potassium 245mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 847IU (17%) Vitamin C 13mg (14%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 19 kcal

% Daily Value*

Serving 1serving
Calories 19kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 575mg 24%
Potassium 245mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 847IU 17%
Vitamin C 13mg 14%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

111 reviews
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