Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes
User Reviews
0
0 reviews
Unrated
Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2-3 cups of leftover stuffing
- mashed potato pancakes 1/3 cup grated cheddar
- cheddar cheese 1/3 cup grated cheddar
- 3-4 egg
- parsley fresh, for topping
- any additional breakfast ingredients you wish such as bacon/onions, if it’s not in your stuffing or apples to caramelize or even corn!
Instructions
- In a large skillet (I used a cast iron), heat olive olive over medium heat and add butter. Set potato pancakes in the pan, then fill in the holes with stuffing. Cook for 3-4 minutes, or until golden brown and crispy, then gently flip the pancakes and the stuffing, and cook for 3-4 minutes more. While the potatoes and stuffing are cooking, heat another skillet and cook eggs as desired. Add eggs on top of stuffing, garnish with fresh parsley and serve.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
