Thanksgiving Charcuterie Board
User Reviews
5
Thanksgiving Charcuterie Board
Description
This Thanksgiving Charcuterie Board features diverse cheeses including goat cheese rolled in pomegranate seeds, mimolette, and aged gouda, providing creamy and aged flavors. Accompanying these are gluten-free nut and seed crackers, homemade and smoky almonds, and rare nuts like marcona almonds with truffle, offering crunchy textures and rich nutty notes. Seasonal fruit such as fresh figs, dark grapes, and dried apricots add natural sweetness and freshness. Salami introduces a savory, salty component, while small artisan apricot bread supports the assortment with a soft carbohydrate base.
The board is artfully arranged by grouping items in small clusters varying in height and color, accented with fresh rosemary and sage sprigs for aroma and decoration. It suits pre-meal snacking or cocktail accompaniment during Thanksgiving or fall entertaining. Leftovers can be stored airtight in the refrigerator to maintain freshness for additional serving.
Ingredients
- 8 oz goat cheese rolled in pomegranate seeds
- 4 oz mimolette cheese
- 4 oz aged gouda cheese
- 8 crackers gluten-free nuts and seeds
- ½ cup butternut squash chips
- ½ cup sweet potato chips
- ½ cup almonds smoky, roasted with rosemary
- ¼ cup hazelnut
- ½ cup almonds homemade, with rosemary
- ¼ cup marcona almonds with truffle
- ¼ cup cashews
- ¼ cup dried apricot
- 1 small apricot bread French
- 1 pint grapes dark
- 6-8 figs fresh
- rosemary a few sprigs
- sage a few sprigs
- ¼ cup fig preserves
- 4-6 oz salami
Instructions
- Assemble all ingredients.
- On a large wooden board, start arranging ingredients in clusters by category. Alternate high and low items.
- Continue adding items until the board is full, incorporating colors and textures.
- Garnish with fresh herbs, berries and citrus.
- Serve with small plates, napkins, crackers and enjoy! Refresh as needed.
- Store any leftovers in airtight containers in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 652kcal | 33% |
| Carbohydrates | 67g | 22% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 53mg | 18% |
| Sodium | 798mg | 33% |
| Potassium | 639mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
| Vitamin A | 2782IU | 56% |
| Vitamin C | 4mg | 4% |
| Calcium | 321mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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