Thanksgiving Crunchwrap
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4
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Calories
1856 kcal
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Cuisine
American
Thanksgiving Crunchwrap
Report
Thanksgiving Crunchwrap Supreme — Not sure what to do with all of those Thanksgiving leftovers? Turn them into Thanksgiving Crunchwraps! A soft flour tortilla and crunchy corn tostada base is piled high with your favorite Thanksgiving leftovers including turkey, mashed potatoes, stuffing, and more before sealing them, toasting, and dunking them in gravy. Leftovers never tasted so good!
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Ingredients
- 5 large burrito-size, flour tortillas (do not use small taco sized tortillas nor corn tortillas)
- 1 cup leftover mashed potatoes or mashed sweet potatoes
- ¾ cup leftover cooked cut green beans or green bean casserole; divided
- 4 corn tostadas
- 1 ½ cups leftover roasted turkey shredded; divided
- ½ cup leftover cranberry sauce; divided
- 1 cup leftover stuffing; divided
- 4 sliced provolone cheese Swiss, Munster, Monterey Jack, or Gouda may be substituted
- 1 cup leftover gravy warmed for dipping; divided
Instructions
- Place 1 large tortilla on a cutting board and cut into four equal pieces; and set aside. You will use these as filler pieces later because without placing them on top of the mound of filling ingredients, your crunchwrap won't close all the way. Optionally, you can trim off the edges of each of the 4 filler pieces, so that they're pentagon-shaped, if you're so inclined. Refer to the blog post photos. This isn't necessary, but if you don't want excess tortilla, you can do it.
- Assembly - With the remaining 4 tortillas, you will build the crunchwraps. Assembling one at a time, start by laying a single tortilla on a flat surface.
- In the center, place ¼ cup mashed potatoes.
- Next add ¼ cup green beans over the top.
- Add 1 tostada over the top.
- The over the top of the tostada, add ¼ cup shredded turkey, ¼ cup cranberry sauce, ¼ cup stuffing.
- And top it with a slice of provolone cheese.
- Place one of the reserved flour tortilla filler pieces over the top.
- Folding - Start with one side of the bottom tortilla and gently fold it inwards. Repeat as you continue to fold around each side,tucking each side over the other until a star-like shape is formed on top.
- Place fold side down on a flat surface or plate until ready to fry.
- Repeat - Repeat steps 2 through 10 to create three more crunchwraps.
- Frying - In a nonstick skillet over medium heat, heat a thin layer of oil such as vegetable or canola oil.
- Cook one crunchwrap at a time, placing the fold side down onto the hot oiled skillet. Cook for 3 to 5 minutes on each side, or until the tortilla is as golden brown and crunchy as desired; repeat with the remaining 3 folded up crunchwraps until they've all been fried. Tip - Depending on the size of your skillet, yo may be able to fry two at a time, but better to not overcrowd them if it's questionable.
- Serving - Slice in half if desired, and serve with warmed gravy for dipping. Crunchwraps are meant to be enjoyed warm, fresh, and hot. I do not recommend refrigerating or freezing leftovers. After all the point is to actually consume your Thanksgiving leftovers and not create more!
Notes
- Nutrition Stats - While these are certainly not diet food, I do not believe that the nutrition stats are at all correct! However, the stats are computer generated, and if it's important to you, you'll need to manually add up the stats for each ingredient, and then divided by 4 servings. Realistically, I think that a value in the range of 450 calories per crunchwrap is what they should be (essentially 1/4 of the total stats) but of course, the only way to know for sure is to calculate by hand.
Nutrition Information
Show Details
Serving
1
Calories
1856kcal
(93%)
Carbohydrates
225g
(75%)
Protein
75g
(150%)
Fat
76g
(117%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
39g
Trans Fat
3g
Cholesterol
167mg
(56%)
Sodium
4294mg
(179%)
Fiber
30g
(120%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1856 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 1856kcal | 93% |
| Carbohydrates | 225g | 75% |
| Protein | 75g | 150% |
| Fat | 76g | 117% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 39g | 229% |
| Trans Fat | 3g | 150% |
| Cholesterol | 167mg | 56% |
| Sodium | 4294mg | 179% |
| Fiber | 30g | 120% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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