Thanksgiving Leftover Casserole
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Unrated
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Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
9
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Calories
519 kcal
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Course
Main Course
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Cuisine
American
Thanksgiving Leftover Casserole
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No dish is left behind with the delicious mash-up of this Thanksgiving leftover casserole - the best way to enjoy Turkey Day leftovers!
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Ingredients
Mashed Potatoes
- 6 medium potato peeled and cut into chunks
Stuffing
- 6 cups stuffing cubes unseasoned
- 1 teaspoon poultry seasoning
- ¼ teaspoon rubbed sage
- 1 cup chicken broth
Turkey
- 4 cups turkey cubed, cooked
Casserole Sauce
- 2 (10.75-ounce) cans cream of chicken soup undiluted, condensed
- 1 teaspoon garlic powder
- ¾ cup sour cream divided
- 4 ounces cream cheese softened
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1-1½ cups cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat, and cook for an additional 12-15 minutes (or until tender).
- While potatoes are cooking, combine stuffing cubes, poultry seasoning, and sage in a large bowl. Stir in broth and pour into a greased 9x13 baking dish.
- In another large bowl, combine the turkey, soup, garlic powder, and ¼ cup sour cream. Spoon over the stuffing mixture.
- Drain potatoes and mash in a large bowl. Beat in the cream cheese, pepper, salt, and remaining sour cream, and spread over the turkey mixture.
- Sprinkle with cheese and bake for 30-35 minutes. ENJOY!
Notes
- Using leftovers. You can use leftovers from Thanksgiving dinner for each layer, or follow the recipe to make the different layers from scratch.
- Store leftover casserole in an airtight container(s) in the fridge for about 3 days or in the freezer for up to 1 month.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
81mg
(27%)
Sodium
1497mg
(62%)
Potassium
319mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1049IU
(21%)
Vitamin C
2mg
(2%)
Calcium
230mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 81mg | 27% |
| Sodium | 1497mg | 62% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1049IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 230mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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