Thanksgiving Leftover Egg Rolls
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Thanksgiving Leftover Egg Rolls
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Skip the sandwich and turn my turkey into hummus and turkey stuffed egg rolls, aka Baked Thanksgiving Leftover Egg Rolls!
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Ingredients
- 10 square egg roll wrappers 7 inch
- 1 cup hummus
- 2 cups chopped roasted turkey
- cooking spray for baking
- water
- ½ cup leftover cranberry sauce
- 2 tablespoons orange juice
- ½ teaspoon orange zest
Instructions
- Preheat the oven to 425F, place a cookie cooling rack onto a baking sheet, and lightly grease with cooking spray (this will allow heat to cook egg rolls on all sides).
- Fill a small dish with about ½ cup warm water.
- On a large cutting board place an egg roll wrapper so one of the corners is facing you (like a diamond).
- Spread about a heaping tablespoon of hummus in the middle of the wrapper, in a vertical line. Top with leftover carved turkey.
- Dip your fingers into a water dish and wet the edges of the wrapper.
- To close, lift the outer corner and fold up and over the filling, tucking the edge slightly under.
- Fold the sides over and roll. Because you’ve moistened those edges with water, that will seal the final corner piece.
- With a toothpick, pierce each roll a couple of times. Brush each egg roll with a little oil or lightly coat with cooking spray and set it on top of the cookie sheet.
- Repeat process with remaining wrappers and ingredients.
- Bake for about 15 minutes then flip and continue to bake for an additional 7 minutes until golden and crisp. Remove from the oven.
- While the egg rolls bake, mix the cranberry sauce with the orange juice and zest to create a dipping sauce.
- Serve the egg rolls warm with cranberry-orange sauce.
Nutrition Information
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Serving
1 roll
Calories
153kcal
(8%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
31mg
(10%)
Sodium
190mg
(8%)
Potassium
78mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
22IU
(0%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10egg rolls
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1 roll | |
| Calories | 153kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 190mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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