Thanksgiving Leftover Egg Rolls
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
55 mins
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Servings
10 people
-
Calories
369 kcal
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Course
Main Course
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Cuisine
American
Thanksgiving Leftover Egg Rolls
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Don't let those festive leftovers go to waste. Roll them into a savory treat with our easy Thanksgiving egg roll guide. Stovetop frying, baking, and air fryer instructions included!
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Ingredients
Leftovers
- 2 cups cooked, chopped turkey
- 2 cups mashed potatoes
- 2 cups stuffing
- 2 cups cubed, cooked ham
- 2 cups sweet potatoes
- 2 cups cranberry sauce
- 2 cups turkey gravy for dipping
- 20 egg roll wrappers
- vegetable oil for frying
Instructions
- Spoon about 4 tablespoons of your choice of ingredients into the egg roll wrapper diagonally.
- Brush the edges of the wrapper with a little bit of water. Roll and fold the wrapper by taking the exterior corner one at a time and folding it inwards, gently pressing to ensure that it will not come undone. Lay flap side down until they are ready to fry.
- Heat cooking oil In a large skillet over medium-high heat to 350 degrees Fahrenheit.
- Carefully place the uncooked egg rolls, flap side down, into the hot oil.
- Fry for 2-3 minutes until the exterior is more golden in color, occasionally turning in the oil.
- Remove and let any excess oil drain off onto a paper towel and let cool.
- Dunk into the gravy or cranberry sauce and enjoy!
Notes
- Generously spritz or baste your wontons with oil or butter and bake in an oven preheated to 425 degrees Fahrenheit for 15-20 minutes, rotating halfway through.
- Generously spritz your wontons with oil and air fry at 350 degrees until golden, about 3-4 minutes.
- Turkey+stuffing+mashed potatoes dunked in gravy
- Ham+ yam dunked in gravy
- Turkey+ cranberry sauce + stuffing
- Grab the leftover pumpkin or apple pie to wrap up and fry. Drizzle with caramel sauce once cool.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
63g
(21%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
919mg
(38%)
Potassium
331mg
(9%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
3939IU
(79%)
Vitamin C
11mg
(12%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 919mg | 38% |
| Potassium | 331mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 3939IU | 79% |
| Vitamin C | 11mg | 12% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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